Executive Chef David Nichols brings the bounty of the sea and land to the wood fired grill at Rider, an award winning full-service restaurant and bar located in the heart of Seattle.
His passion is local products — and whatever you do, don’t miss his house made crab butter and made to order pull apart rolls.
Rider celebrates two of the region’s most defining characteristics: the forest and the ocean. Guests savor the freshest seafood straight from local fishermen; dry aged meats, artisan cheeses and seasonal PNW vegetables sourced from local farmers, dairies and foragers.
The menu boasts bountiful seafood towers; house made pastas and King Crab legs; and artful starters like crudo, smoked trout fritter, and shaved kohlrabi.
Rider Bar features hand-crafted cocktails highlighting spirits from local distilleries and around the world, a substantial wine list that emphasizes wineries across the state, and a solid beer selection with local breweries on tap