Executive Chef David Nichols brings the bounty of the sea and land to the wood fired grill at Rider, an award winning full-service restaurant and bar located in the heart of Seattle. Rider celebrates two of the region’s most defining characteristics: the forest and the ocean. Guests savor the freshest seafood straight from local fishermen; dry aged meats, artisan cheeses and seasonal PNW vegetables sourced from local farmers, dairies and foragers.
TRACE is committed to creating an enriching and thoughtful culinary experience by fusing the talent of our Hawaiian born Executive Chef, Steven Ariel’s vibrant island tastes with the fresh flavors of the Pacific Northwest. Savor Seattle’s vibrant personality at TRACE, which reflects our region’s commitment to traceable ingredients and sustainability. Sample offerings from an extensive list of local purveyors—including farmers, granaries, cheese makers and distillers.